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Curcumin and Omega-3 Fatty Acids Enhance NK Cell-Induced Apoptosis of Pancreatic Cancer Cells but Curcumin Inhibits Interferon-γ Production: Benefits of Omega-3 with Curcumin against Cancer

机译：姜黄素和Omega-3脂肪酸增强NK细胞诱导的胰腺癌细胞凋亡但姜黄素抑制干扰素-γ生成：Omega-3与姜黄素对癌症的益处

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Milan Fiala;
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年度 2015
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1. Curcumin and Omega-3 Fatty Acids Enhance NK Cell-Induced Apoptosis of Pancreatic Cancer Cells but Curcumin Inhibits Interferon-gamma Production: Benefits of Omega-3 with Curcumin against Cancer [J] . Fiala Milan Molecules . 2015,第2期

机译：姜黄素和Omega-3脂肪酸增强NK细胞诱导的胰腺癌细胞凋亡，但姜黄素抑制γ-干扰素的产生：姜黄素与Omega-3的抗癌作用。
2. Curcumin and Omega-3 Fatty Acids Enhance NK Cell-Induced Apoptosis of Pancreatic Cancer Cells but Curcumin Inhibits Interferon-γ Production: Benefits of Omega-3 with Curcumin against Cancer [J] . Bharat B. Aggarwal, Milan Fiala Molecules . 2015,第2期

机译：姜黄素和Omega-3脂肪酸增强NK细胞诱导的胰腺癌细胞凋亡，但姜黄素抑制干扰素γ的产生：姜黄素与Omega-3的抗癌作用。
3. Prevention and Treatment of Pancreatic Cancer by Curcumin in Combination With Omega-3 Fatty Acids [J] . Malisetty V. Swamy a, Bhargava Citineni a, Jagan M. R. Patlolla a, Nutrition and Cancer . 2008,第s1期

机译：姜黄素与Omega-3脂肪酸联合预防和治疗胰腺癌
4. Enhanced Selective Cytotoxicity in Pancreatic Cancer Cells Using EGF-Conjugated' Liposome-EncapsUlated Curcumin [C] . U.M.Le, D.Ngo, T.M.Nguyen International Conference on the Development of Biomedical Engineering in Vietnam . 2018

机译：使用EGF缀合的'脂质体包封的姜黄素增强胰腺癌细胞中的选择性细胞毒性
5. Functional Food-Related Bioactive Compounds: Effect of Sorghum Phenolics on Cancer Cells in vivo and Conversion of Short- to Long-Chain Omega-3 Polyunsaturated Fatty Acids in Duck Liver in vivo [D] . Chen, Xi. 2017

机译：功能性食物相关的生物活性化合物：高粱酚醛酚类对体内癌细胞的影响和鸭肝中鸭肝中的短到长链ω-3多不饱和脂肪酸的转化
6. Curcumin and Omega-3 Fatty Acids Enhance NK Cell-Induced Apoptosis of Pancreatic Cancer Cells but Curcumin Inhibits Interferon-γ Production: Benefits of Omega-3 with Curcumin against Cancer [O] . Milan Fiala 2015

机译：姜黄素和Omega-3脂肪酸增强NK细胞诱导的胰腺癌细胞凋亡但姜黄素抑制γ-干扰素产生：Omega-3和姜黄素对癌症的益处
7. Small molecule tolfenamic acid and dietary spice curcumin treatment enhances antiproliferative effect in pancreatic cancer cells via suppressing Sp1, disrupting NF-kB translocation to nucleus and cell cycle phase distribution [O] . Riyaz Basha, Sarah F. Connelly, Umesh T. Sankpal, 2016

机译：小分子脱酚酸和膳食香料姜黄素治疗通过抑制SP1增强胰腺癌细胞中的抗增殖作用，破坏NF-KB易位与细胞核和细胞周期相分布

Curcumin and Omega-3 Fatty Acids Enhance NK Cell-Induced Apoptosis of Pancreatic Cancer Cells but Curcumin Inhibits Interferon-γ Production: Benefits of Omega-3 with Curcumin against Cancer

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